If you have more cranberries than you know what to do with, try making our no cook orange cranberry relish, cranberry mini loaves, cranberry sauce, and almond cranberry tart. Ingredients Broccoli ...

Ingredients. 2 3-ounce packages strawberry or raspberry gelatin. 1 cup boiling water. 1 14-ounce can whole cranberry sauce. 1 20-ounce can drained pineapple tidbits, with ½ cup juice or syrup ...

Skip the canned cranberry sauce this year and wow your holiday guests with a savory, tangy and completely memorable cranberry relish. ... Get the recipe: Apple-Cranberry-Pecan Fruit Salad.

Cranberry relish mold completes holiday meal: Take 5. Updated: Nov. 22, 2011, 8:04 p.m. ... A food processor or blender will make quick work of this salad, ...

A sauce isn't the only way to dish up the cranberry, either. Feel free to go wild by adding different fruits and other ingredients to make cranberry relish, cranberry chutney, cranberry salad and ...

Whisk cranberry sauce, lemon zest, lemon juice, nutmeg, and 5 Tbsp. oil in a small bowl to combine; ... Arrange salad on a platter and drizzle some cranberry dressing over.

Bring cranberry mixture to boil, reduce heat and let simmer, stirring occasionally, until cranberries pop and sauce begins to thicken. This takes about 15 minutes. 5.

Cranberry sauce is a Thanksgiving tradition. But if you're ready for a fresh take on this staple, why not try cranberries in chutney or cake? America's Test Kitchen founder Chris Kimball offers ideas.