Then add pineapple, cranberries, orange, celery and nuts. Mix well to distribute evenly. Lightly grease a 5- to 6-cup mold with butter, margarine or cooking spray.

In this article, you'll find three recipes for the price (and time) of one. Cranberry sauce is actually extremely simple to make, and it can be made in under 15 minutes.

Pineapple cranberry sauce recipe Ingredients: One 12-ounce bag cranberries (fresh or frozen) 1 can crushed pineapple (1/4 cup juice from pineapple, 1/4 cup crushed pineapple) ...

While cranberry sauce isn't the star of Thanksgiving, ... Instead, you'll find a mix of cranberries, crushed pineapple, apples, mini marshmallows, and whipped cream.

Submitted by Gail Johnson, Willowbrook 1 (14 ounce) can jellied cranberry sauce 1 large can crushed pineapple 1 small package black cherry-flavored gelatin Put cranberry sauce in a saucepan on low ...

Cranberry sauce – You can use whole berry cranberry sauce or jellied cranberry sauce. Pineapple preserves – If you can’t find pineapple preserves, you can use any of your other favorites.

Wash cranberries removing stems and soft berries Grind raw cranberries add pineapple and sweetener This relish is tart a good accompaniment to turkey or any other meat It will keep well in the fridge ...

INGREDIENTS: 2 boxes (3 Ounce Size) of Jello Crushed Pineapple Whole Berry Cranberry Sauce Mandarin Oranges Roasted and Chopped Walnuts 2 Cups of Boiling Water DIRECTIONS: Put 2 packages of jello ...

This recipe turns cranberry sauce into a jiggly retro side dish perfect for a vintage Thanksgiving spread. 1 (20-ounce) can crushed pineapple, undrained 1 (6-ounce) package raspberry flavored gelatin ...

Mix gelatin and water together, add sugar and let mixture cool. Add oranges, cranberries, crushed pineapple and pecans. Easy dish to make ahead of time ...

Tannenbaum’s Sauce : Smoked Salmon Pate & Cranberry Pineapple Relish by: Sarah Scholl. Posted: Nov 23, 2022 / 12:19 PM EST. Updated: Nov 23, 2022 / 12:19 PM EST. by: Sarah Scholl.

Soften gelatin in cold water; stir over low heat to dissolve completely. Combine gelatin mixture with cranberry relish, horseradish and salt. Spoon into an 8-by-8-by-2-inch pan (or 6-cup mold).