Many people hate egg salad because of its fatty and mushy texture, but it can be really tasty if you stop using mayo and make it with a simple ingredient.

A greasy-tasting egg salad can be off-putting, but you can make it creamier and more flavourful by if you swap mayonnaise for one healthier ingredient in your fridge.

In praise of the maximalist salad Because, in the words of Roy Choi, sometimes you want a salad that eats like a cheeseburger ...

This fresh cranberry jello salad has a vibrant look and flavor that’s bursting with every bite, thanks to the fresh fruits and nuts. Bring a taste of nostalgia to any occasion with this delightful and ...

This easy, make-ahead Broccoli Cauliflower Cranberry Salad with Bacon is the perfect low-carb holiday side dish! Packed with healthy veggies, smoky bacon, and tangy-sweet cranberries, it’s a ...

This holiday season you can easily cut the amount of sugar added to your cranberry dishes and get the health benefits without a blood glucose spike.

Apple-Cranberry Salad Makes 6 to 8 servings. 1 envelope unflavored gelatin 1/2 cup cold water 3 cups apple-cranberry relish 1 tablespoon horseradish 1/4 teaspoon salt 2 packages (3 ounces each ...

'Basically everything is a fruit.' A server shared how a customer she suspected would be difficult ordered a fruit salad with no fruit.

Consumers are urged not to eat a specific kind of cranberry chicken salad sold at stores in several New England states. Here's why.

Let's make some Cool Whip desserts with Jello. There are so many tasty options for using these two ingredients in your ...