Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

Rhubarb lemonade is a delicious, refreshing twist on a classic summer drink. Tart rhubarb and fresh lemon juice are balanced ...

Hey there, Jason Griffith from Chef Maniac, and today we’re brewing up a beverage that’s pure summer bliss: Raspberry Iced ...

Western Kentucky junior pitcher Dawson Hall was named the Conference USA Pitcher of the Week, the league announced on Monday. The Bowling Green native helped lead the Tops to an 11-0 run-rule ...

From the TCS London Marathon to live music nights at Louie, discover the best thing to do in London in April 2025, tried and tested by team HELLO!

Pitchers need time to recover, build the arm back up physically and then build up their ability to pitch. Once they’re ready for a game, most start the road back slowly, such as the Tulane Green ...

Arglass, LLC, a next-generation glass container manufacturer, announced today that the Senior Secured Notes issued by its operating subsidiary, Arglass V-F1, LLC, have been designated as Green ...

Traditional absinthe glass or rocks glass. Preparation: Measure the absinthe into your glass. If you have a traditional absinthe glass, simply fill the reservoir at the bottom with absinthe. Set a ...

You can even pre-batch the whiskey sour base and just shake before serving. For the chef’s take on a New York Sour, use 1 part lemon juice (1oz), 1 part simple syrup (1 oz), and 2 parts whiskey (2oz).

Larry Bell’s Pacific Red (VI) is in the Sydney and Walda Besthoff Sculpture Garden at the New Orleans Museum of Art. Depth of color and varying levels of transparency alter the viewer’s ...