This stir-fry sauce recipe will make any combination of veggies taste amazing—and it only requires three ingredients. ... DIY “stations” give your guests the option of customizing their ...

KANSAS CITY, Mo. — Few dishes can match a solid stir fry in terms of flavor, variety and ease. Now, you can mix things up with your own homemade marinade and sauce.

The recipe developer behind the plant-based food blog Minimalist Baker, Dana Shultz, recently shared her 20-minute tofu stir-fry recipe.While the marinated tofu and cauliflower rice is worth of ...

And the vibrant flavors of this homemade stir-fry sauce seal the deal. ... Stir-Fry Sauce. Makes about 2 cups. Ingredients: 1 cup chicken stock, divided use. 2 tablespoons cornstarch.

Worthy of take-out, this beef and broccoli stir-fry comes together in less than 30 minutes. While the microwave oven defrosts the meat, a flavorful sauce of hoisin and soy gets mixed.

With this one sauce, you don't have to hit up your tried-and-true local Chinese takeout joint to chow down on restaurant-worthy homemade General Tso's chicken.In addition to using it as a stir-fry ...

A ittle of heady XO sauce goes a long way. Just 1-1/2 tablespoons adds plenty of flavor to an easy eggplant and ground chicken stir-fry. One bite and you'll see why the "caviar of Asia" is causing ...

Mix the sauce again and stir into the pan, along with the spring onions, and stir fry for 1 minute more, or until the sauce is thickened and glossy. Serve with rice. Recipe tips ...

Homemade stir-fry better than takeout. March 30, 2016 at 1:53 a.m. ... 3 tablespoons reduced-sodium soy sauce, divided use. 2 teaspoons cornstarch. 1 pound lean boneless sirloin.