The cooks at Christopher Kimball's Milk Street elevate a couldn't-be-simpler chicken stir-fry by adding flavor-packed, ...

Beef with broccoli is a classic stir-fry that delivers tender slices of beef, crisp broccoli florets, and a rich, garlicky sauce in every bite. This dish comes together quickly using simple ...

We’ve gathered recipes that prove eating well on a budget isn't just possible, it's actually pretty easy when you know which ...

Make yourself a vegan version of kung pao chicken with these kung pao chickpeas. They're just as tasty and full of protein.

Tomatoey, tangy, or umami-packed—these Pantry Award winners make any meat, veg, or pasta sing.

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye.

Learn how to perfectly sear shrimp, prepare crisp-tender vegetables, and toss everything in a savory, homemade stir fry sauce. It’s the ultimate weeknight dinner — healthy, colorful, and ...

The salty, sweet, tangy, spicy sauce, featuring Japanese barbecue sauce, brings life to stir-fried mushrooms. Enjoy them over steamed rice or rice noodles.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.