Below, Boulud tells Eater the book contains the “DNA of twenty years” at Daniel. But it goes beyond that: he and Bill Buford recreated dishes from the 19th century, to explore the history of ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...

GRAND CENTRAL LIFE & STYLE ACQUIRES LANDMARK COOKBOOK BY CHEF DANIEL BOULUD New York, NY – March 8, 2012 — Grand Central Life & Style, an imprint of Grand Central Publishing, a division of ...

Next week, Daniel Boulud’s jumbo new book, Daniel: My French Cuisine, goes on sale. The 400-page tome — here’s the trailer — covers eye-popping restaurant plates, baroque old French dishes ...

Daniel Boulud is revitalizing his NYC restaurant db Bistro Moderne by overhauling the menu with truly classic French dishes—illustrated in his new cookbook out this week.

Interspersed are sections of food philosophy from Boulud: “Daniel on Bread,” “Daniel on Truffles,” “Daniel on Wine,” etc. Section two is written by Bill Buford , the author of Heat .

Twenty years ago, chef Daniel Boulud opened up a restaurant in New York City called simply Daniel. Now you can make them in the comfort of your own home.

Chef Daniel Boulud is considered one of the world's most respected chefs and restaurateurs and has 13 restaurants worldwide, ... My French Cuisine,” which is Boulud’s eighth cookbook.

If you have any doubts, you need only pick up his new cookbook, “Daniel: My French Cuisine.” If it was any more French, it would come with a Chevalier soundtrack .

Continuing Eater Lounge coverage from the Food & Wine Classic in Aspen. Right now: chef Daniel Boulud: [Photo: Eater.com] What are you up to in Aspen? Well, we are cooking tomorrow night for the ...

‘The Immigrant Cookbook’ is hot off the presses and features recipes by powerhouse entrepreneurial chefs, from José Andrés and Daniel Boulud to Claus Meyer and Enrique Olvera. Editor Leyla ...

If Daniel Boulud’s description of poulet au vinaigre also makes you crave this flavorful one-pan meal, the recipe is in his cookbook, Daniel: My French Cuisine.