News

Years after she originally began championing new nutrition standards, Michelle Obama said she's "not letting up" on her work.
Sanders addressed what he called the trickle-down effects of the big, beautiful bill on people across our region and ...
Jamie Oliver believes most children can learn how to cook a few simple meals before they leave primary school – and he’s not talking about anything fancy. Just the basics, he told The Times: dishes ...
The FDA is targeting ultraprocessed foods for reform to improve healthfulness of children's food. Whether the approach is comprehensive remains to be seen.
Some health experts view GLP-1s as a promising option for PCOS, which lacks a standard treatment and affects millions of ...
Celiac disease is an underdiagnosed and serious chronic condition that affects some 2 million people in the U.S. each year ...
Spaghetti tacos, peanut butter and pickle sandwiches, and even beer — a new survey has found the wildest lunch requests kids ...
Are you and your kids ready for a summer where you won't be consumed by screens? Learn to foster non-screen interests for a balanced play diet that keeps screen time in its place.
Having fresh, local produce in the school cafeteria provides the opportunity to introduce children to more fruits and vegetables and teach them about the food grown in their own communities.
Staying the course condemns today’s children to lifetimes of chronic disease — and, for the first time in U.S. history, the prospect of dying younger than their parents.