Even though it’s vacation time and children’s concentration isn’t in high demand, it’s still a good idea to start paying attention to what they eat—regardless of the school schedule.

A study finds children’s cereals prioritizing palatability over health, as new products contain significantly more sugar, fat, and sodium than previous launches.

An estimated 1.06 billion pounds of food in school cafeterias is wasted each year, contributing an estimated 1.9 million tons ...