Granita, an easy icy dessert originating in Sicily characterized by its snow-like texture, was purportedly created under Arab rule in the 9th century.

Granita is kind of a no-brainer recipe when it comes time for the warmer months, but even on chilly days this makes for a really fun practice in your home. The flavor combos are just about endless ...

The combination of bright, punchy pineapple and sweet, creamy coconut is undeniably satisfying and refreshing. This two-ingredient pineapple granita captures those flavors in a quick summer dessert.

CLEVELAND, Ohio — In case you forgot, today — Monday, June 30 — is the last day to enjoy the limited-edition menu collaboration with Cordelia at Swensons.

MID-YEAR WRAP Brisbane’s Best Restaurants of 2025 (So Far) The best new restaurants of the last few months refuse to be pigeonholed – and that’s a good thing.

Clutch your tongs because MasterChef Australia is back. So, here's who has been eliminated from MasterChef Australia.

Unlike traditional granita, which is stirred frequently as it freezes so that light ice flakes form, Jacques Pépin freezes his granité in a block unti ...

Last month, Chicago published a big, beautiful giardiniera feature that looked at our city’s favorite condiment from every angle. For my part, I conducted a blind taste test of the most popular ...

These watermelon ice lollies are deliciously refreshing and perfect for cooling down on a hot summer day.

Finding the perfect summer perfume can be tricky. Here, I’ve rounded up the best warm-weather-friendly fragrances, each pick vetted by either myself or one of our editors. From vacay-ready solars to ...

Get celebrated Sydney chef Junda Khoo’s laksa bombs here – the last in Khoo’s trilogy of Melbourne restaurants. It’s not fusion or fine dining, but a playful and cheeky take on Malaysian food.