Gives the signature flavor found in the itameru stir fry sauce. Additional Add Ins. For an extra touch of flavor in your sauce, consider adding a pinch of grated ginger. Directions.

Vegetable Stir-Fry With Honey-Ginger Sauce Return to menu Sweet and hot chili sauces join forces in this vibrant vegetable stir-fry with carrots, sweet potatoes, mushrooms, asparagus and snow peas.

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

At a bit over $3.50 for a 12.1-ounce bottle, Kikkoman's stir-fry sauce is a popular pantry staple, and finally, one with the right amount of tang.

Stir-Fry Sauce: ⅓ cup coconut aminos (Asian food aisle) ¼ cup vegetable broth. ¼ cup honey. 2 tablespoons white vinegar. 1 teaspoon garlic powder. 1 teaspoon ground ginger.

5. Add the beans, red bell pepper and a pinch of salt. Stir-fry the vegetables until they are bright and crisp-tender, about 2 minutes. Transfer the vegetables to a plate.

Peanut Sauce: ¼ or more cup coconut milk (or warm water) ½ cup smooth natural peanut butter. 1 tablespoon fish sauce, or more to taste. 1 tablespoon soy sauce, or more to taste. 2 tablespoons ...

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye. The ...