Scones will be incredibly 'fluffy and light' if 1 ingredient is added to mixture The acidity of one ingredient helps to create a much lighter and fluffy scone texture.

Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks ...

Filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil, these scones include buttermilk and olive oil to minimize saturated fat and provide important nutrients.

Making scones may seem complicated, but they can be made from scratch in less than 25 minutes if you change one essential ingredient in the dough.

Scones 1/2 cup dried sour cherries 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon ground cardamom 1/2 teaspoon salt 1 cup heavy cream 1 tablespoon unsalted butter ...

Dried buttermilk powder makes baked goods more moist, more tender, and more tasty. It's also great to keep on hand for when you run out of buttermilk, a Southerner's nightmare!

Dried cherry and apricot scones | Cooking with Rania PITTSBURGH (KDKA) -- Need an idea for Thanksgiving morning breakfast? Rania Harris is showing us how to make scones! Dried Cherry and Apricot ...

Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how ...

These blueberry and buttermilk scones have a marvelously rich and fluffy crumb structure Buttery and delicious, these scones are an easy way to enjoy a bounty of summer flavor.

Scones don’t have to be dry and crumbly. These lemon and cherry scones from the Institute of Culinary Education come out cakey and tender every time. There are no complicated tricks required to ...