Discover the rustic charm of Peposo, a bold and hearty Tuscan black pepper stew made with just 5 simple ingredients. This ...

Pulled pork is tasty on its second day, and the best way to use up leftovers is shredding it for putting into tacos or sandwiches. This recipe has a tropical vibe thanks to the ginger beer brine, so ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, diced tomatoes, corn, and seasonings, then stuff the mixture into halved, ...

Once the stew reaches a boil, add the cornstarch mixture back in and cook for about 2 minutes, or until thickened. Add the peas and cook for another 2 minutes, or until bright green and tender.

This hearty Irish beef stew is the ultimate one-pot comfort meal! Packed with tender beef, root vegetables, and a rich, flavorful broth, this easy recipe brings warmth and tradition to your table ...

Season 5 lb. English-style bone-in beef short ribs all over with 2 Tbsp Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt. Heat 3 Tbsp. ghee or vegetable oil in a large ovenproof Dutch ...

Once the beef is browned, pour in the beef broth and red wine, using a wooden spoon to scrape up any caramelised bits from the bottom of the pan. Add all the remaining ingredients, except for the ...

The first step is simple: Pour 4 cups of broth into a large pot. Resist the urge to salt it— that will come later. Once the broth is at a rolling boil, add 2 cups of dried lentils. I use a blend ...

READ MORE: Hair loss sufferers praise 'amazing' £1.50 supplements reduced in new year sale Ingredients Two celery sticks, chopped One onion, chopped Two large carrots, halved lengthways then very ...