Featuring tender, golden-brown chicken cutlets bathed in a rich, creamy white wine sauce infused with garlic, shallots, and fresh spinach, and finished with Parmesan cheese, it’s a gourmet-feeling ...

In a large bowl, mix the chicken and pork with 1 tablespoon each of the olive oil and garlic and 1 teaspoon of the pimentón. Season generously with salt and pepper and mix again.

For a busy weeknight, this baked chicken and cherry tomatoes with white beans dish is such a refreshing and light meal.

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...

A bold, fresh pasta salad for sunny days and hearty cravings This red pesto pasta salad isn’t just another side dish—it’s a ...

To prepare chickpea pasta at home, you'll require chickpea flour, water, olive oil, and salt. The basic ingredients create the base of the dough.

While your pasta cooks in a large pot of salted water, heat 3 tablespoons of olive oil in a large, deep skillet or braiser. When it’s shimmering, add the chicken and let it cook until deeply golden.

Inspired Taste's homemade pasta recipe is perfect for home cooks of all levels, even beginners. Chefs Joanne and Alex Gallagher use fresh egg pasta dough for spaghetti, fettuccine, pappardelle ...

Chef Daniel Stramm, the force behind Portland’s gluten-free fried chicken cart Your Side Chicks opened that cart in the Hawthorne Asylum pod in 2023, before relocating to the Nob Hill pod in November ...

Sprinkle chicken with salt and black pepper. Heat oil in a large skillet over medium-high until it just begins to smoke. Add chicken, and cook, undisturbed, until browned on 1 side, about 4 minutes.

In skillet over medium heat, cook chorizo until browned and crisp, 3–4 minutes. Remove with slotted spoon. In same pan, sauté shallots until soft, about 1 minute.

Dinner DeeAs: Chicken Roulade with Chorizo, Corn & Cheddar. We're getting corny in the kitchen to combine chicken, chorizo, sweetcorn and more alongside a crunchy crisp salad.