These lemon cranberry muffins store well in a freezer bag at room temperature or in an airtight container. However note that Homemade muffins do not contain preservatives, so they need to be consumed ...

Make the muffins In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients.

Make the best use of leftover cranberry sauce and whip up these Cranberry Sauce Muffins! They’re easy to make and so delicious! Check out this recipe. Pin. Leftover Cranberry Sauce Cheese Danish.

These Low Carb Cranberry Orange Muffins are a delicious and healthy treat! Gluten-free and diabetic-friendly, they’re bursting with cranberry and zesty orange flavors. Perfect for a cozy holiday ...

Instructions. Preheat oven to 350 degrees. Line a 12 muffin tin with liners or grease the pan with butter or coconut oil.. In the bowl of your stand mixer beat the applesauce, vanilla, orange extract, ...

But Ina Garten’s upgraded store-bought cranberry sauce, which she calls her Cranberry Fruit Conserve, is the best of both worlds. Ocean Spray Jellied Cranberry Sauce $1.99 ...

These tasty bakery-style muffins, with the flavor of spiced eggnog and juicy tart cranberries, are perfect for the holiday season. Quick and easy to make they are perfect with a cup of tea. If you ...

Cranberry Pumpkin Muffins Cranberry Pumpkin Muffins. Photo credit: Honest and Truly. These muffins combine warm pumpkin and tangy cranberries to create a treat that is both tasty and satisfying. They ...

So easy! Even if you don’t need to be sugar-free or aren’t even looking for a healthy Cranberry Sauce, you should make this one because it’s so easy to make ... It’s also good when mixed into homemade ...