Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and onions in a wok. He then ...

With the headlong rush to cook everything in an air fryer, don’t forget the wok at the bottom of that cupboard over there.

By adding a few new ingredients to your favourite recipes, you can escape a cooking rut without having to spend a fortune at ...

This simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked ...

Heat 1 tablespoon oil in a wok or large skillet. When hot, add pork, onion and garlic and stir-fry over high heat for 3 ...

This quick and easy ground beef stir-fry is loaded with colorful vegetables and bold flavor. Ready in just 15 minutes — perfect for busy weeknights.

Chef Sagar Sarkar presents three quick and flavourful wok recipes for home cooks. These dishes blend pan-Asian and ...

Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...