British gastronomy holds sweet secrets that have been passed down from generation to generation and transcended borders. Five ...

Ma's English Plum Pudding. P lum pudding is an old-fashioned English dessert. It does not contain plums but is made with several fruits and raisins that used to be referred to as plums in olden times.

This dessert tradition was a favorite of Queen Elizabeth, and we love it just as much. Trifles have been gracing dessert tables in England since the 16th century, when they were made with custard ...

2 tablespoons powdered sugar. 1 teaspoon vanilla extract. For serving: crisp cookies. DIRECTIONS. In a small, nonreactive saucepan, combine berries, juice, sugar and ...

Sherry is the classic choice for an English trifle, but you can also opt to use amaretto, brandy, rum, limoncello, or a non-alcoholic option like a fruit syrup. Add a creamy layer.

"I'm a big believer that simple things make the biggest impact," said cook and baking enthusiast Bel who shares recipes on her TikTok page @hey.itsbel. According to Bel, one of her favourite cakes ...

The author’s latest dessert obsession, an English confection called a posset, is made by bringing cream and sugar to a low boil, then stirring in lemon juice, chilling and topping with seasonal ...

2/3 cup (4 2/3 ounces) granulated sugar. 1 tablespoon grated lemon zest plus 6 tablespoons juice (2 lemons) 1 1/2 cups blueberries or raspberries ...

The result is a large-format dessert that can feed 10 to 20 of your nearest and dearest and that feels, from a cook’s perspective, like something you quickly tossed together.

Indeed, the trifle satisfies the food world’s current appetite for nostalgia — and looks great on social media, too — but it’s not a new arrival to the States.