Soft, sweet, and buttery, these toffee chocolate chip cookies are loaded with crunchy toffee bits and gooey chocolate. Every last bite of these chewy cookies will melt in your mouth! Why We Love ...

Janice Merck’s classic toffee is a holiday candy that would be appreciated at any Christmas cookie swap. Sprinkle 1/3 cup of the chopped nuts on the bottom of a 9-by-9-inch pan. Pour hot candy ...

Recipes from Our Files has been all about mothers this week, and recipes they handed down. In 1993, a Christmas story included this cookie recipe from Veronica Moffat of Metairie. Her mother ...

Bake the cookies just until dry and cracked on top but still soft to the touch in the center, about 15 minutes. Cool on the baking sheets. (The cookies can be prepared two days ahead; store in an ...

Q. My mother used to make English toffee as part of the usual overload of Christmas cookies and candies. I have tried to make it, so far without success, leaving me only with a pan that’s almost ...

Preheat oven to 350 degrees. In a bowl, combine wafer crumbs and brown sugar. Stir in butter. Press into 9×13 baking pan. Bake 8 minutes. Once the cookie base has been baked, combine butter and ...

Prepare a well-buttered cookie sheet before starting to make toffee. Place butter, sugars, and water in heavy-bottomed pan and put on stove at medium heat. Stir constantly until it reaches 290 ...

Jeremy Polk of AlbuquerqueRunner Up, Eagle Brand Cookie Bar Bonanza, New Mexico State FairIngredients: 1 1/4 cups all-purpose flour 1 cup confectioners' sugar 1/2 cup cocoa powder 1/4 teaspoon ...