1 large head of escarole, coarsely chopped. 1/2 cup chicken stock or canned low-sodium broth. Salt and freshly ground pepper. Directions. In a large, deep skillet, heat the olive oil until shimmering.

Often sold in boxes (usually pre-washed), baby spinach is part of the amaranth family. How to use baby spinach: Toss it into salads with or without other greens. Since it’s often pre-washed, it ...

<p>“OK, everybody, I want you to eat a LOT of salad,” I sang out as my sister and her family noticed the two large bowls of escarole with hot bacon dressing. “Uncle Mark thinks I made too ...

2 tablespoons olive oil. 1 cup yellow onion, small dice. 1 tablespoon garlic, minced. pinch chili flakes. ½ teaspoon rosemary, finely chopped. ½ teaspoon thyme, finely chopped ...

Curly endive and escarole are part of the chicory family (Cichorium endivia). But what's commonly known as Belgian or French endive is actually called Witloof chicory ( Cichorium intybus ).

I remember there once was a time when ordering a salad meant roughly cut iceberg lettuce leaves, a little red cabbage for color and some shredded carrots. A fancier "house salad" might have ...

This image released by PBS shows celebrity chef Lidia Bastianich holding her recipe for escarole and white bean soup in Washington, DC on Nov. 7, 2022.

Basically, there are two types of endive: the narrow-leaved variety, with curly, finely cut leaves and the broad-leaved variety commonly called escarole. Both types make tasty salad ingredients loaded ...