Bloveslife reacts to Ethiopian cuisine for the first time, discovering bold new flavors and cultural favorites.

After months of renovation, a local trio hopes to start cooking Ethiopian cuisine in a new Rochester restaurant before the leaves change. Lily Fersha, Teddy Tamire and Getahun Tebeka are entering the ...

Co-Owners of Tsehay, Thewodros Yirdaw and Selam Gossa, joined Good Morning Washington on Wednesday to celebrate their RAMMY ...

Lined with Ethiopian decor and tradition found all across the menu, family-owned Ghion Ethiopian Restaurant, located at 3761 North Druid Hills Road, is keeping things authentic.

Falling in love with ethiopian food one vegetable dish at a time 🌶️ Full video out now, link in bio! 🇪🇹 #ethiopianfood #ethiopia #latinostry #foodchallenge #injera #foodreview #food # ...

The first tear of injera feels like a small ceremony at Tana Ethiopian Cuisine, Pittsburgh’s oldest continuously operating Ethiopian eatery.

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...

Culinary experiences in the artworld are on the rise, but why does food need to be framed as ‘art’ in order to be considered something special? A bright green foam sits in the bowl; a couple of tanned ...

Harlem-based Ethiopian-Israeli chef Beejhy Barhany dishes on her new cookbook “Gursha” is both a memoir and recipe collection from the proprietor of Tsion Cafe.

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It ...