Tempe is known for casual eats, but restaurants serving tacos, upscale Mexican, burgers, Middle Eastern and Ethiopian make it ...

In 1985, Asmara opened as one of the first East African restaurants in the East Bay. Since then, the Ethiopian and Eritrean food scene — along with its multi-generational population — has ...

Owner Ashley Marrero began Kente Cones alongside her friend and then business partner, Charles Asante in 2022. They first ...

Sharing is at the core of Ethiopian and Eritrean cuisine. A plate full of saucy stews and deeply flavorful greens is eaten ...

Served on a platter that’s roughly the size of Optus Stadium, one beyayineto is more than enough to feed two and gets you ...

Pretty much every part of London is blessed with a reliable Ethiopian restaurant. You never have to travel far when rolls of sour injera and scoops of comforting misir wot are on your mind. It’s a ...

While it does not have to leave yet, its owners are getting a head start on open locations to house their restaurant.

Ree Drummond is beloved for her simple and adaptable recipes. The Asian-inspired sauce for her favorite noodle salad can be ...

WTOP has rounded up over 20 bars and restaurants that have opened so far in 2025, which have caused a stir in the D.C. region ...

It’s hot outside, it’s hot inside of your car, it’s hot everywhere — that is, until you swing open the door at 1525 N. Wilmot ...

Crafting a plant‑based love life can feel less like a romance—and more like diplomatic negotiations over dinner.