Solomon came to the States in 1998, escaping the Ethiopian civil war. She worked jobs in the coffee industry, a natural for someone from a country with coffee as one of its main exports.

When she said she’d look into improving them, I thought, “You don’t have to be a vegan to be so conscientious, but maybe it helps.” 1479 Worthington St., University District 614-670-8171 ...

Sharing is at the core of Ethiopian and Eritrean cuisine. A plate full of saucy stews and deeply flavorful greens is eaten ...

The New York City culinary landscape isn’t exactly saturated with Ethiopian food, and until very recently, it was entirely lacking in restaurants devoted to the vegan dishes of that cuisine. So ...

(Updated at 2:45 p.m.) A new Ethiopian restaurant on Columbia Pike could help fill the vegan and vegetarian option gap near the S. Glebe Road intersection after the closure of Elizabeth's Counter.

People from all over the city have been flocking to Tigist Reda’s Ethiopian spot since 2007 for her well-seasoned wots and tibs, tangy injera, and house-roasted coffee.

This was not some pipe dream—the couple met while working at the popular Ethiopian restaurant Awash in Cobble Hill, which was then owned by Milka's family, who also used to run the Upper West ...

Tempe is known for casual eats, but restaurants serving tacos, upscale Mexican, burgers, Middle Eastern and Ethiopian make it ...