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Evolution of Humans in 20 Minutes
Life on Earth began in a way that still boggles the mind. Around 4.5 billion years ago, a chemical process called abiogenesis occurred, where life emerged from non-life. Imagine a hot, watery mix of ...
“Early humans comprised a subdivided, shifting, pan-African meta-population with physical and cultural diversity,” read a ...
EarlyHumans on MSN
The evolution of the brain from early humans to today
The human brain grew from a survival machine into the most complex organ on Earth—fueling language, culture, and technology.
Researchers say recently discovered teeth come from a previously undiscovered species of Australopithecus, adding to our understanding of human evolution. Maybe you've seen the T-shirts or the mugs, ...
For decades, textbooks painted a dramatic picture of early humans as tool-using hunters who rose quickly to the top of the food chain. The tale was that Homo habilis, one of the earliest ...
The evolutionary journey from primitive plesiadapiforms to early primates during the Paleocene and Eocene epochs represents a critical chapter in mammalian history. Fossil records from these periods ...
Mastering fire may have also led to genetic changes that helped early humans survive mild burn injuries, but this evolutionary trait could complicate the treatment of more severe cases today. An early ...
Long before evolution equipped them with the right teeth, early humans began eating tough grasses and starchy underground plants—foods rich in energy but hard to chew. A new study reveals that this ...
Scientists have determined that a giant skull from an ancient human relative named the "Dragon Man" is actually Denisovan. When you purchase through links on our site, we may earn an affiliate ...
In 1758, Swedish biologist Carl Linnaeus gave humans a scientific name: Homo sapiens, which means "wise human" in Latin. Although Linnaeus grouped humans with other apes, it was English biologist ...
As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue ...
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