Want to learn how to make a cloud? I'll show you how here, in an experiment you can do with everyday materials at home!

Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a ...

Delicious kimchi is sometimes so good you can't wait for it to finish fermenting. Can you speed up the fermenting process, or ...

The microbial community in the human gut plays a central role in various diseases. An important form of chemical ...

Researchers have shown that probiotics can protect hatching chicks from bacterial diseases without destroying beneficial ...

You might be familiar with the crunchy, tangy taste of store-bought pickles, but there’s something incredibly satisfying ...

GEA has opened its second global Center of Excellence to scale the production of alternative meat proteins and sustainable food solutions in Janesville, Wis. The $20 million New Food Application and ...

In an unexpected twist in the fight against cancer, humble kitchen bacteria and a plant best known for sweetening tea could ...

Stevia, a zero-calorie sugar substitute, combined with probiotics, yields a surprising and targeted cancer-killing effect.

Californian gas fermentation firm NovoNutrients, which makes proteins from gases, is selling its assets a year after raising ...

Douglas McIntyre, Editor-in-Chief at Climate Crisis 24/7, reports that Wild Type, a food-tech company, has developed lab-grown salmon using Pacific salmon cells. These are grown in fermentation-style ...