Regulatory consultant’Rourke argues why the EU's current novel food regulation is slow, and what it can learn from ...

In this guest post, Kartheek looks at crucial role of advanced filtration technologies in accelerating the production of ...

Win-Win raises £3 million to scale its sustainable, cocoa-free chocolate alternative across the UK and key European markets.

Germany's Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection (WBAE) has published a report ...

In a world seeking cleaner energy, reduced waste, and more efficient industrial processes, Dr. Jaya Singh is pioneering ...

Perched on the Yunnan-Guizhou Plateau and located in the heartland of the Wumeng Mountains in the northeast of the province, ...

US plant-based giant Beyond Meat has launched its hotly anticipated mycelium steak at New York City's Ladybird and all BOA ...

The 2025 IFT FIRST (Food Improved by Research, Science, and Technology), one of the world's largest food science and innovation expos, ...

Will lab-grown meat take off? Will blockchain transform our shopping habits? And how are community food projects making an impact? Now open, The Science Museum’s major new exhibition delves into all ...

Discover must-visit oyster bars along Virginia's coast, from rustic docks to elegant raw bars—each shucking fresh, local ...

The wines of Culmina Family Estate and Laughing Stock wineries have distinct personalities and a variety of wine lineups.

It’s not just clams, quahogs and coffee milk: the Rhode Island capital has an increasingly diverse culinary scene.