In this guest post, Kartheek looks at crucial role of advanced filtration technologies in accelerating the production of ...

The Global Fermented Products Market, valued at USD 54.76 billion in 2023, is on a path of steady growth, projected to reach USD 78.44 billion by 2032, expanding at a compound annual growth rate (CAGR ...

Win-Win raises £3 million to scale its sustainable, cocoa-free chocolate alternative across the UK and key European markets.

Germany's Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection (WBAE) has published a report ...

Thanks to advanced biotechnology, bourbon stillage is now a source for “multifunctional alternative proteins.” ...

From Strain Design to Scalable ProcessFermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From ...

The center creates skilled jobs in Janesville, including engineering and scientific roles, and complements GEA’s existing ...

In a world seeking cleaner energy, reduced waste, and more efficient industrial processes, Dr. Jaya Singh is pioneering ...

Perched on the Yunnan-Guizhou Plateau and located in the heartland of the Wumeng Mountains in the northeast of the province, ...

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

The future of fermented foods lies at the intersection of ancient wisdom and modern science. From beer brewing and sourdough ...