Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...

After graduating from university with an honours degree in biology – and a special interest in molecular genetics – ...

The Global Fermented Products Market, valued at USD 54.76 billion in 2023, is on a path of steady growth, projected to reach USD 78.44 billion by 2032, expanding at a compound annual growth rate (CAGR ...

Scientists have converted food waste into biodegradable plastic using bacteria, offering a dual fix for global food and ...

Explore the latest trends in food tech, from AI-powered innovation and sustainable ingredients to deep tech solutions.

Thanks to advanced biotechnology, bourbon stillage is now a source for “multifunctional alternative proteins.” ...

From Strain Design to Scalable ProcessFermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From ...

Scientists in New York have developed a low-cost, scalable method to transform food waste into eco-friendly bioplastics using ...

The new framework sets out 10 priority outcomes to overhaul the UK’s food system, boosting health, sustainability and ...

Researchers have turned food waste into biodegradable plastic, offering a promising new path to fight both food and plastic ...

The program continues to drive sustainability and innovation in the food industry worldwide.