LAS VEGAS — There is a gap between what most people in the food industry know about fermentation and what the average consumer knows. The Fermentation Association is striving to narrow that gap ...

Standing Ovation Joins Precision Fermentation Alliance and Food Fermentation Europe, Two Trade Organizations Representing the Precision Fermentation Industry June 27, 2023 07:00 AM Eastern ...

The Global Fermented Products Market, valued at USD 54.76 billion in 2023, is on a path of steady growth, projected to reach USD 78.44 billion by 2032, expanding at a compound annual growth rate (CAGR ...

Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...

Dublin, April 06, 2020 (GLOBE NEWSWIRE) -- The 'Global Fermented Food and Ingredients Market 2019-2027' report has been added to Resea... Dublin, April 06, 2020 (GLOBE ...

Overview of the 21st Jeonju International Fermented Food Expo (IFFE 2023) │ Photo by Jeonbuk Institute for Food-Bioindustry The 21st Jeonju International Fermented Food Expo's offline B2B ...

Dr. Bryan Quoc Le is a food scientist, food industry consultant, and author of the book 150 Food Science Questions Answered. But what happens when those pesky best-by dates come and go and your ...

Farmless, a Dutch startup working on alternative protein sources via fermentation technology, closed on €4.8 million in seed funding. The new investment also comes seven months after Farmless ...

The 21st Jeonju International Fermented Food Expo's offline B2B consulting scenes│Photo by Jeonbuk Institute for Food-Bioindustry A commemorative photo of one of the contract ceremonies at the ...