Lightly spray the cut surface of the figs with cooking spray. Place the figs on the grill, and cook until browned on both sides, 2 to 3 minutes a side. Place the figs in a shallow dish and drizzle ...

Figs and prosciutto: a well-established combination, a simple pairing that sees the sweet taste of these summer fruits meet ...

Fresh figs prepared this way are simple and luscious, especially when served over vanilla ice cream. You could also try this technique with 6 medium apricots, 1/2 cup of seedless raspberry jam and ...

Grilled fig salad Total time: 40 minutes Servings: 4 Note: From test kitchen manager Noelle Carter 1/3 cup walnut halves Salt Best-quality olive oil 2 tablespoons minced shallots 1/2 teaspoon ...

Country ham wrapped around figs stuffed with walnuts and quickly charred on the grill make a perfect dinner party appetizer. Get the recipe at Food & Wine.

It's versatile, delicious, and will definitely impress your friends! Plant-forward chef educator Lauren Chandler shared her recipe for Grilled Olive + Fig Tapen ...

Grill or broil the figs until they are lightly browned and softened, 1 to 2 minutes per side. Sprinkle evenly with the reserved rosemary leaves and some black pepper.Serve, on the skewers, while ...

Place figs near the cooler edges of the grill; grill, turning with tongs, just until marked all over with grill marks but not yet cooked through, 2-3 minutes.

Wrap a strip of prosciutto around each fig. Prepare charcoal or gas grill for grilling. Grill figs bottom-side down over medium heat until prosciutto is crisp and figs are warm. Remove to a platter.

Burrata, fig and grilled melon? Yes, please. Chef Kevin O’Donnell, owner of Giusto in Newport, Rhode Island, is sharing one of his summer grilling go-tos. Try his grilled melon with fig and ...