Filipino barbecue can be enjoyed with any of your favorite cookout sides. But if you're joining Filipinos for a meal, you'll usually find dishes such as garlic rice, atchara (pickled papaya), buro ...

It's the perfect summer recipe that is sure to bring people together! Marlynn Schotland, creator of Urban Bliss Life, shared her Filipino Pork Barbecue Skewers!

Master this Pork Belly BBQ recipe and bring Filipino street food to your own kitchen. Asian Flavours. How to Make Pork Belly Barbecue Recipe That’s Juicy, Caramelized & Easy to Cook at Home.

This simple Filipino recipe for pork belly skewers is perfect for beach parties and summer barbecues. It has a few unusual ingredients, including lemonade, but the results are delicious. Cut the ...

Ingredients. 1kg skinless and boneless pork belly, cut into 3cm cubes. 2 tbsp fish sauce. ¾ cup tomato sauce or banana ketchup. 4 cloves garlic, grated ...

4. Cover dutch oven with lid. 5. Roast pork at 350 degrees for 2 hours, checking through the roasting process to ensure there is still enough liquid to prevent scorching.

Slather the pork with some of the barbecue sauce and roast for about 10 to 15 minutes longer, or until an instant-read thermometer inserted in the center of the roast registers 140°F.