Potato chips, or crisps, aren’t just a snack to the British. Over the past few years they’ve been elevated to something ...

With Popeyes' Chicken Dippers entering the fast food ring in July 2025, we taste-tested chicken tenders from several chains ...

Take a delicious trip back to the eighties with classic dinners that defined childhoods and filled fridges with nostalgic ...

The lake perch is a Michigan favorite, lightly battered and fried to golden perfection. It’s a more delicate fish than the cod, with a sweeter flavor that showcases the restaurant’s ability to adapt ...

McGuire's Irish Pub in Pensacola, Florida, is known for the dollar bills on the ceiling, great food, and fun atmosphere.

These New Bedford restaurants are offering creative, personalized twists on classic dishes. Have you tried any of them?

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

Ardy & Ed's has been an Oshkosh drive-in staple since 1948, when it first opened under the name Southside A&W Drive In, serving A&W root beer, hot dogs and potato chips. In 1972, under new ownership, ...

Sometimes the most extraordinary culinary experiences come in the most unassuming packages, and Sea Pal Cove in Fort Bragg, California, is the living, breathing, fish-frying proof of this timeless ...

When you bite into these golden beer-battered fish and chips, you'll feel like you're on the English seashore. Made with a ...

From beach shacks to upscale pubs, these chains serve fish and chips so crispy you’ll hear the crunch before the first bite.

As innovative chefs are drawn to the natural larder of our shoreline, there is an increasingly appetising variety of places ...