Blackened fish tacos take taco night to new heights with spiced pan-fried cod, a cooling cilantro crema and soft tortillas.

Gently toss each fish piece in the seasoned flour bag until evenly coated, ... then transfer to freezer bags. The fish fingers can be cooked from frozen (follow step 3). Related recipes.

Place 1 dough ball into plastic bag and press into a tortilla. Peel off tortilla from plastic and place onto griddle. Cook until surface is slightly dried, 1 to 2 minutes per side.