Fermbox Bio's integrated Synbio platform enables precision fermentation at scale-transforming engineered microbes into high- ...

We profile four of the finalists chosen in the emerging category for this year’s EY Entrepreneur of the Year awards ...

This study quantifies how much energy the human body harvests from gut microbial fermentation of dietary fiber, integrating ...

Climate-friendly agriculture is two decades behind clean energy. Here are lessons food and farming can learn from the rise of ...

OXCCU has developed technology to capture carbon dioxide and renewable hydrogen directly into jet fuel in a single step.

What if “being vegan” meant more mushroom kits, forest walks, and zero-waste supper clubs—and less stress about perfection?

In this study, we define advanced SAF pathways as those relying on emerging technologies and scalable, non-food feedstocks.

IPES-Food says we need to get fossil fuels out of our food system. But to truly fight climate change, we must limit livestock ...

Gas fermentation startup NovoNutrients has entered the Assignment for the Benefit of Creditors process and seeks a buyer for ...

Food Researchers issue warning after discovering hidden health risk in common food products: 'Further research is needed' This study adds to a growing body of evidence.

The Plattsburgh Common Council has unanimously approved a partnership with the Clinton County Health Department to create a food waste reduction program.

State Department expects to distribute 59,305 metric tons of food aid amid reports that 500 tons were incinerated, with officials confirming all food expiring soon is accounted for.