The FDA just approved a new natural color additive for use in food, named gardenia (genipin) blue. This color is derived from the flowering evergreen plants, gardenias, and marks the fourth natural ...

The Ministry of Food and Agriculture (MoFA) has introduced a new quarterly bulletin series to monitor the Cost of a Healthy ...

The topics of nutritional deficiency screening, diet and enteral and/or parenteral nutrition are now briefly discussed in light of the aforementioned existing dietary guidelines for patients with IBD.

Unhealthy diets are a major impediment to achieving a healthier population in the United States. Although there is a relatively clear sense of what constitutes a healthy diet, most of the US ...

-CARICOM nations work towards reducing food import bill by 2030 GUYANA surpassed regional expectations for agricultural production, achieving approximately 88% of production targets one year ahead of ...

The World Health Organization is developing global guidelines on ultra-processed food (UPF) consumption, potentially influencing national dietary policies. The article explores what’s known so far, ...

A “dawn of a new day” is promised for the 2025-2030 Dietary Guidelines for Americans. According to Secretary of Agriculture Brooke Rollins, it hasn’t happened yet, but will soon.

When purchasing prepackaged foods marketed as "better for you," watch for hidden sugar, sodium, unhealthy oils, additives and more, a dietitian says.

The proximity between food and land might be taken for granted in Imbotero, but it is the envy of folks in the city, where your food can take a mysterious path to your plate, and might be ...