As consumption of fossil fuels continues to rise, technologies developed by Texas companies could help change the view of ...

➤ In-N-Out’s owner, Lynsi Snyder, is moving to Tennessee, and fans of the California-based fast-food chain are mad. Once an ...

Ahead of the upcoming TUTTOFOOD 2026 edition, we speak with Mr Caravita, Brand Manager of TUTTOFOOD, about the event’s legacy ...

A study led by Associate Professor Kelton McMahon at University of Rhode Island's Graduate School of Oceanography has found that food webs on tropical reefs are more fragile than we once thought.

Young minds are more important than ever in coming up with creative solutions to the world's growing environmental problems.

Chicago Cubs are reimagining their impact outside the lines and are finding new ways to cut waste and repurpose anything they ...

A pair of MIT graduates have developed a fun and clever way to minimize the amount of food waste sent to the landfill.

India, while better placed than many, finds itself caught in the crosscurrents of this global rebalancing and its FDI ...