JOHANNESBURG -- Dozens of South African chefs, community cooks, caterers, and culinary students joined forces Friday in Johannesburg to make 67,000 liters (17,700 gallons) of soup to feed the hungry, ...

Eight years ago, the then U.N. Special Rapporteur on the Right to Food, Olivier de Schutter criticized South Africa's progress on this score and made a number of recommendations for improvement ...

The country’s most exported food products also include fruit, sugar, and increasingly, beef. In value terms, now nearly 50% of food production is shipped abroad, thus making the country a key player ...