What’s in a name when it comes to your burger? The USDA wants meat made from animal cells labeled as “cell-cultivated” — not ...

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and which are just marketing ploys?

Plant-based meat and seafood accounted for $1.2 billion in retail sales in the United States in 2023, compared with $100 billion for conventional meat and seafood, according to the Good Food ...

Lab-grown meat, on the other hand, requires fewer resources, making it a greener alternative that aligns with the push for more sustainable food systems. Vow’s focus on foie gras is an ...