There's nothing quite like a plate of homemade fried rice, especially when it's made with love. This Quick and Easy Fried Rice recipe is one of my favorites because it's simple, comforting, and ...

In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat. Add the red-pepper flakes, ginger, and scallions and cook, stirring, until fragrant, about 30 seconds.

Add the remaining 1 tablespoon of oil to the wok along with the onion, carrots and white scallions and cook until the vegetables are softened, about 5 minutes.

3. Add fillings. I like to sprinkle on some cheese on first. Personally, I like adding cheese to rice sometimes; on a practical level, it will hold the rice together a bit.

Add the cranberries, pumpkin seeds, goat cheese, and crispy fried onions last, so the cranberries add pops of color, and the seeds, cheese, and fried onions add texture. Related: 9 Simple Hosting ...

We all know that eggs are a great source of protein, which helps strengthen muscles. By adding eggs to fried rice, you boost the protein content. You might be wondering how much protein you get from a ...

Plate Lab: Izakaya Seki’s garlic fried rice ... fried rice with garlic chips — looks plain and even unassuming, but all it takes is one taste to realize that this is pure comfort food, ...