Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme.

Cook steak until well browned, about 3-4 minutes per side for medium-rare, depending on thickness. 3 Transfer steaks to a warm platter, top with Maitre d’Hôtel butter, tent with foil, and allow ...

Our crispy Steak Frites recipe is the epitome of the perfect French fry. These ultra-thin, crispy, and golden-brown ...

With the Olympics coming to Paris, I thought it would be fun to savor a simple, classic French Bistro dinner, steak with shallot sauce (Steak aux Eschalot).

The classic steak recipe from America's oldest restaurant. Dec. 5, 2008— -- When the now-legendary Delmonico's opened in Manhattan's financial district in 1837, it broke new ground in the ...

Chef Erin French has labored long and hard to perfect her steak technique. She shares it here in a recipe for rib-eyes with an irresistible lemon-herb butter, on the table in 20 minutes.

Steak frites are usually paired with a sauce or compound butter. However, this can vary from recipe to recipe. Some may call for a hollandaise, a béarnaise, or a pat of herbed compound butter.

Cook steak until well browned, about 3-4 minutes per side for medium-rare, depending on thickness. 3 Transfer steaks to a warm platter, top with Maitre d’Hôtel butter, tent with foil, and allow ...