Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, or until the cranberries start to break ...

Fresh cranberry sauce is a quintessential holiday dish that's easy to make ahead of time. Variations on classic cranberry sauce There are no limits when it comes to customizing your cranberry sauce.

How to make fresh cranberry sauce In a medium saucepan, combine water, orange juice, granulated sugar, brown sugar, a cinnamon stick and pinch of salt. Set the pan over medium-high heat and bring ...

But first, let’s make the basic sauce. In a medium-to-large pot, boil 1 cup of orange juice with 1/2 cup of brown sugar and 1/2 cup of granulated sugar, plus 1 tablespoon of fresh orange zest.

There are two kinds of Thanksgiving people: Those who serve cranberries from a can—and those who don’t. While we love the nostalgia-factor of a tubular cranberry sauce, we’re more likely to ...

Cranberry sauce was not disliked by a majority of any demographic group but Millennials came the closest—45 percent said that they could not stand the condiment.

The beauty of homemade cranberry sauce is that it's so easy to make it so good. ... To help get you going, we've collected 10 fresh ways with homemade cranberry sauce — five cooked and five raw.

We taste-tested 19 varieties of cranberry sauce, from chunky relishes to the translucent jellies that slither onto a plate still marked with the can’s ridges that serve as a cutting guide.

NEEDHAM, Mass. — Will the cranberry sauce on your Thanksgiving table be canned or made from fresh berries? NewsCenter 5's anchors are split in their answers to this contentious New England debate.