Shoofly pie, with its molasses filling and crumb topping, is a must-try Pennsylvania Dutch classic. The apple dumplings ...

I asked for your help answering some requests I had been unable to fill on my own. Thank you, Alley Kats. Although I don't ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

The Popeyes chicken sandwich is one of the best, but it's not always accessible. Here's my recipe to make a rival copycat at home.

We adapted Sean Brock’s fried chicken recipe and streamlined everything but the flavor.

RecipeTin’s Nagi Maehashi convinces chef Kay Hwang of Sydney’s Joy Fried Chicken to share his secret recipe, triple-fried method, and sweet and spicy sauce with Good Food.

There are all kinds of crunchy mix-ins you can add to your fried chicken coating. When it comes to celeb chef Ree Drummond, ...

COLUMBIA — When the team behind 92 Chicken South Carolina, a Korean fried chicken restaurant on Decker Boulevard, noticed the explosion of Korean corn dogs across international social media ...

Certainly potato flakes could make a great coating. How to make potato-coated chicken fingers I didn’t use the flakes to twice fry my chicken like in the karaage method mentioned in the other post.

Crushed cornflakes lend crunch to these lollipop-like fried chicken drumettes that are served with hot honey for dipping.