This chicken fried steak is air fried to a golden crunch and topped with creamy country gravy. It’s comfort food made easy ...

Looking to celebrate the Fourth of July with more than just fireworks? WTOP has rounded up dozens of restaurants and bars ...

Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

The crunch from my first bite into the fried chicken was as sweet sounding as hearing the school bell ring at the end of a ...

In a large, sturdy plastic bag, combine the flour, cornstarch, potato starch, 1 1/2 teaspoons sea salt and 1/2 teaspoon pepper and shake. Set aside 1/2 cup of the flour mixture for the gravy.

These soul food spots in Texas serve up such unforgettable comfort and flavor that locals simply can’t imagine life without ...

The origins of chicken fried steak are shrouded in a bit of mystery. One tale traces the dish to the early 20th century, when a cook at Ethel’s Home Cooking in Lamesa, Tex., received an order ...

Chicken-fried steak can be made ahead and reheated at 350°F in an oven on a wire rack, or in an air fryer, until warmed through, three to four minutes. Suggested pairing ...

The owner, who has Mississippi roots, wants customers to "taste the love" in dishes like chicken wings on waffles, fried catfish and banana pudding.