Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

Serves 4 to 5. 1 4- to 4½-pound chicken, cut into 10 pieces (instructions follow recipe) 1 cup buttermilk Fine sea salt and freshly ground black pepper ...

3. Cut the chicken into 8 pieces: 2 legs, 2 thighs, 2 wings, and 2 breast pieces. Rinse with cold water. Place in the brine, cover, and refrigerate for 12 hours.

This chicken fried steak is air fried to a golden crunch and topped with creamy country gravy. It’s comfort food made easy ...

In a large, sturdy plastic bag, combine the flour, cornstarch, potato starch, 1 1/2 teaspoons sea salt and 1/2 teaspoon pepper and shake. Set aside 1/2 cup of the flour mixture for the gravy.

Add the chicken, in batches if necessary, and cook over moderate heat, turning, until golden, crisp and cooked through, about 30 minutes. Lower the heat if necessary. Transfer to a wire rack to drain.

Mike’s Chicken is under construction in Plano and will be located near the intersection of Renner Road and TX-190.

At a new eatery in tune with older ways, fielding a fine fried chicken just feels like part of a long tradition. The Original Fiorellas’ Cafe 5325 Franklin Ave., 504-309-0352 ...