The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

This classic French sandwich is a lesson in extravagance, made with butter, cheese, ham, Mornay sauce, and a fried egg on white bread. It's a luxurious, deeply comforting dish.

Some say New Jerseyans love a good debate almost as much as their sandwiches, like the state's most iconic breakfast version, which includes a fried egg or eggs, American cheese, and pork roll — or is ...

Bocadillo de jamón Ibérico, Spain There are ho-hum ham sandwiches and then there’s this simple handheld featuring some of the world’s finest jamón, luxurious Iberian ham from acorn-fed pigs.

The Galactic fried chicken sandwich with fries and coleslaw. Their crinkle-cut fries are something, too. Our readers voted them the third best fries in Greater Cincinnati.

Not sure how to prepare that Easter ham or deal with the leftovers? Find tasty inspiration with these ham recipes.

"Cowboy" Kent Rollins of New Mexico shares his smoked and fried bologna recipe with Fox News Digital and reveals why the lunch meat is a better product than many may perceive.

National Fried Chicken Sandwich Day takes place on Saturday, Nov. 9, and since they’ve become standard on menus in the last few years, plenty of restaurant chains have sandwiches to promote ...