A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer. Spicy raw fish is served chilled with a cold soup and, of course, cold noodles. At Musaek, on the ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

While konjac-based noodles contain hardly any calories, they also have hardly any nutrients either. Health experts say they are therefore not particularly beneficial in terms of nutrition.

Ingredients 30ml - sunflower oil 30ml - Madras or similar curry paste 2cm - ginger, peeled and grated 350g - prawns 200g - broccoli, broken into florets 1 - large carrot, grated into ribbons 600g - ...

Shirataki noodles are slippery noodles made with a type of fiber that comes from the Asian konjac (pronounced KAHN-jak) plant. They've attracted lots of attention because they're high-fiber, vegan ...

This stir-fried shacha lamb noodles combines tender lamb, spicy chiles, and fresh spinach in a rich, umami-packed shacha sauce.

To help bring a taste of Asian inspiration to your meals, healthy recipe box service, Green Chef, has launched its new konjac noodle range, featuring 16 diverse recipes, designed to provide tasty ...