Panda Express is known for its flavorful and fast American Chinese food, but it often gets a bad rap for high-calorie, high-sugar, and sodium-heavy dishes. That said, the chain does offer several ...

It was 1971, more than a half-century ago, that the Chen family opened a Chinese restaurant in downtown St. Joseph, serving ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...

Rice will be fluffier and taste better with chef’s 10-second task that uses 1 kitchen item Cooking rice is a basic kitchen skill and one that's easy to mess up, resulting in a dry, undercooked ...

Have leftover rice? Use this simple recipe to make chicken fried rice.

Being Asian, rice recipes are my staple, but whenever I want something different and healthy, this dish is my main option. Growing up, we rarely had different kinds of rice dishes at our home.

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics.

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet.

The Dungeness crab fried rice is, without exaggeration, a revelation in a bowl. The rice is perfectly cooked – each grain distinct yet tender – and seasoned with just enough Asian-inspired flavors to ...