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The frosted cake (without garnishes or flowers) can be stored in an airtight container in the refrigerator for up to three days. Let cake stand at room temperature for 30 minutes before serving.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).