An expert tells us that properly freezing food to retain most of its nutrients isn't as easy as dumping it in a resealable ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. I was intrigued as soon as I opened ‘Morimoto: The New Art of ...

Stroll through the frozen foods section of the supermarket and you'll find frozen corn, peas, and beans. A Moment of Science wonders, why isn't there any frozen lettuce?

Lettuce is versatile and nutritious, and it comes in so many varieties that you can keep turning over a new leaf until you find a type of lettuce that matches your flavor and texture preferences ...

Soggy, slimy leaves. Sad, wilted lettuce. Just writing those words makes me cringe. It's frustrating to waste food, and leafy greens tend to go bad quickly. A few days in the fridge and into the ...