The world record for the heaviest garlic bulb is held by Robert Kirkpatrick of Eureka, California, when his bulb weighed in at 1.19 kg in 1985. While we’re not guaranteeing you’ll reach record levels ...

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These half-sour dill pickles are crisp, tangy, and refreshingly garlicky. Ready in just a few days with no canning required, ...

Have any recent events made you pause and think about growing more of the food your family needs? I know that’s the case for ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Zucchinis are often the stars of a summer vegetable garden, but they can easily be paired with delicious root vegetables so ...

Toss fresh green beans with olive oil, minced garlic, and fresh herbs. Use a grill basket to prevent these slender veggies ...

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury ...

How to make: Boil tamarind extract with salt, turmeric, and the crushed spices. Add 2 cups of water and bring to a frothy ...

How To Make Tender, Juicy Steak That Tastes Like It Came From a Hibachi Restaurant first appeared on Parade on Jul 14, 2025 ...

Recent thefts have impacted a community garden in Spanish Fork, but the organization behind the garden says while the crimes ...

It is impossible to imagine a desi snack or a thali without a chutney; this is because chutneys have been a quintessential ...