Garlic is one of the easiest plants to grow, with exceptional yields. If you’re like me and use garlic all the time, it’s a crop you should absolutely try, as long as you’re ready to give it ...

The world record for the heaviest garlic bulb is held by Robert Kirkpatrick of Eureka, California, when his bulb weighed in at 1.19 kg in 1985. While we’re not guaranteeing you’ll reach record levels ...

Zucchinis are often the stars of a summer vegetable garden, but they can easily be paired with delicious root vegetables so ...

Instead, buy fresh seed garlic from a dedicated seed supplier or a trusted online store. You can even buy these from Amazon , such as these Fresh California Softneck Garlic Bulbs ( $9.29, Amazon ).

Not only is garlic a tasty addition to countless savory dishes, but it also offers numerous health benefits. Did you know that garlic can boost your immune system, lower your blood pressure ...

Not only is garlic a tasty addition to countless savory dishes, but it also offers numerous health benefits. Did you know that garlic can boost your immune system, lower your blood pressure ...

Grow your own garlic at home, but buy 'seeds' from the masters. Updated: ; Oct. 13, 2010, 11:07 a.m. | Published: ; Oct. 13, 2010, 10:07 a.m.

Not only is garlic a tasty addition to countless savory dishes, but it also offers numerous health benefits. Did you know that garlic can boost your immune system, lower your blood pressure ...

Garlic is one of my favorite vegetables to grow. There’s just something about planting a crop in the fall when everything else in the vegetable garden is finished.

To grow garlic greens for cooking, plant whole bulbs 12 inches apart in the fall. In spring, when the greens are 10 inches tall, grab them with one hand, ...

Fill a seed tray or 10cm pots with damp seed compost and level the surface. 2. Sow a few seeds on the top layer and lightly cover them with a fine sprinkle of vermiculite or compost.

Add the garlic seeds, then return to a boil, cover the pan, and remove from heat. Let stand at room temperature for 24 hours. Sterilize canning jars in boiling water, then set out to dry a bit.